Blueberry Clafoutis Muffins and I can’t get enough

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Blueberry Clafoutis Muffins – Muffins tipo Clafoutis ai Mirtilli

Music: Ain’t Nothing ‘Bout You, Brooks & Dunn. These soft-centred, juicy cakes taste like a clafoutis and look like a muffin. Fruity and silky, they are the perfect match for Brooks & Dunn song. Recently, even Taylor Swift covered it – she’s not Brooks & Dunn, but I think she was pretty good anyway.

Ingredients:

100 gr flour

2 eggs

140 gr milk

10 cl cream

50 gr brown sugar

blueberry jam

granulated sugar

In a bowl, mix the flour with the eggs, beating after each addition. Add the milk and the cream. Pour 1/3 of the mixture into well-greased muffin cups, then place in the freezer for 1 hour. Afterwards, place a spoonful of blueberry jam on each muffin, and cover with the remaining mixture. Bake at 200° C for 10 minutes, then sprinkle with granulated sugar and serve warm.

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About thecookandtheguitarist

We're Gaia and Andrea and this is the place where we have fun pairing food with music. Gaia - The Cook - is a trained pastry chef and owns a candy shop in the centre of Florence, Italy. Andrea - The Guitarist - is a professional musician, teaches guitar and is a Beatles fanatic.
This entry was posted in Cakes, Jam, Puddings, Snacks. Bookmark the permalink.

4 Responses to Blueberry Clafoutis Muffins and I can’t get enough

  1. Symposion says:

    ma che golosità!!!
    adoro i muffin con ripieno :) buon we

  2. mi viene voglia di mangiarli guardando la tua foto!!

  3. Bene says:

    Che buoooooni!adoro i mirtilli devo provarli subito!baci xxx

  4. daniela says:

    Favolosi questi muffin con il ripieno di mirtilli, complimenti. Ciao Daniela.

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