Blueberry Clafoutis Muffins – Muffins tipo Clafoutis ai Mirtilli
Music: Ain’t Nothing ‘Bout You, Brooks & Dunn. These soft-centred, juicy cakes taste like a clafoutis and look like a muffin. Fruity and silky, they are the perfect match for Brooks & Dunn song. Recently, even Taylor Swift covered it – she’s not Brooks & Dunn, but I think she was pretty good anyway.
100 gr flour
140 gr milk
10 cl cream
50 gr brown sugar
In a bowl, mix the flour with the eggs, beating after each addition. Add the milk and the cream. Pour 1/3 of the mixture into well-greased muffin cups, then place in the freezer for 1 hour. Afterwards, place a spoonful of blueberry jam on each muffin, and cover with the remaining mixture. Bake at 200° C for 10 minutes, then sprinkle with granulated sugar and serve warm.