Aniseed Brioche for tortured, tangled hearts

This slideshow requires JavaScript.

Aniseed Brioche – Brioche all’Anice

Music: Tortured, Tangled Hearts – The Dixie Chicks. I made this brioche (using Pierre Hermè’s recipe – you can find it in this wonderful blog) for a friend of mine who had love troubles. She’s a big fan of this Tuscan traditional cake, which I also love, and because Easter is gone and you can’t find it anymore, I decided to make it myself, at home. I made a simple brioche and add some anise seeds. Next time, I’ll try it with a little lavander, too.

About these ads

About thecookandtheguitarist

We're Gaia and Andrea and this is the place where we have fun pairing food with music. Gaia - The Cook - is a trained pastry chef and owns a candy shop in the centre of Florence, Italy. Andrea - The Guitarist - is a professional musician, teaches guitar and is a Beatles fanatic.
This entry was posted in Uncategorized. Bookmark the permalink.

3 Responses to Aniseed Brioche for tortured, tangled hearts

  1. Symposion says:

    adoro le brioche così alte! ti è venuta benissimo!
    buon we

  2. grazie daniela, troppo gentile! a presto
    g.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s