Aniseed Brioche – Brioche all’Anice
Music: Tortured, Tangled Hearts – The Dixie Chicks. I made this brioche (using Pierre Hermè’s recipe – you can find it in this wonderful blog) for a friend of mine who had love troubles. She’s a big fan of this Tuscan traditional cake, which I also love, and because Easter is gone and you can’t find it anymore, I decided to make it myself, at home. I made a simple brioche and add some anise seeds. Next time, I’ll try it with a little lavander, too.
adoro le brioche così alte! ti è venuta benissimo!
buon we
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Ciao Daniela.
grazie daniela, troppo gentile! a presto
g.