Hi, everyone!
We’re Gaia & Andrea, and this is the place where we have fun pairing food with music.
Gaia, The Cook
Job: trained pastry chef, candy shop owner (Florence, Italy).
Favourite food: chocolate souffle, mint ice-cream, lemon tart, focaccia and anything with raspberries or cherries in it.
Favourite music: Alanis Morissette, Tori Amos, Joni Mitchell, Garth Brooks, Joan Baez, Miranda Lambert, James Taylor, Johnny Cash.
Andrea, The Guitarist
Job: professional musician, guitar teacher.
Favourite food: sabayon, dark chocolate and crema catalana.
Favourite music: The Beatles, The Dire Straits, Eric Clapton, Dave Matthews Band, Johnny Cash, Joe Cocker, Bruce Springsteen.
We hope you’d find our blog useful, and please feel free to leave comments. Thank you very much for stopping by!
Gaia & Andrea
gaia.cozzi@tin.it
i posted your link on my blog!you can find it in “my fav blogs”:)
thank you, you’re a dear!
I just discovered your blog, because of your recent comment in mine
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I have to say I love your blog and the idea pairing the baking with music. It’s great to find new recipes AND new music. Also I have already found some recipes I have to try soon. Your pictures are beautiful. Did you have made something similar before?
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It’s nice to find another “european blog” (blogging in english). And I’m a bit jealous of the whole Italy thing
Get on with the blogging!
Hi Lena, thanks you’re tooooo kind! I saw on your blog that you’re studying food technology, which sounds totally cool! About me… well, for a couple years I worked both at my candy shop (day) and at a pastry shop (night!). Right now, I am full-time dedicated to my own shop, which I love, and dream about opening a new one, where you can come and have a slice of cake, a cup of coffee and some good music. And you, which are your plans for the next future? xoxo
gaia
Hey Gaia,
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yeah, I’m still studying. But I’m also dreaming of a little shop, where I sell my baked goods with a cup of tea or coffee. And what would be the world without good music (and good food)?! The perfect pair! Maybe I should move to Italy and we open the thing
Working in a pastry shop is really cool. I will finishing my studies this year, see what happens then.