Blueberry, Cinnamon Cake and memories longer than the road that stretches out ahead

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Blueberry, Cinnamon Cake – Torta ai Mirtilli & Cannella

Music: Two of Us, The Beatles. Childish flavours, sweet memories, this cake smells like home and tastes like summer nights, beach bonfires and hot days spent doing nothing with your best friend.


80 Gr Flour (or 40 Gr White Flour + 40 Gr Oat Flour)

1 tsp Baking Powder

80 Gr Butter, melted and cooled

1 pinch ground cinnamon

1/2 tsp salt (Fleur de Sel is better)

120 Gr Fresh Blueberries

2 Eggs


Preheat oven to 180°.

Sift the flour with the baking powder. Beat the eggs with sugar and salt. Add the melted butter, and then the dry ingredients. Mix quickly. Add the blueberries and the ground cinnamon. Grease and sprinkle with just a little flour a cake pan. Pour the batter into the pan. Sprinkle the cake with oats. Bake for about 35 minutes.


About thecookandtheguitarist

We're Gaia and Andrea and this is the place where we have fun pairing food with music. Gaia - The Cook - is a trained pastry chef and owns a candy shop in the centre of Florence, Italy. Andrea - The Guitarist - is a professional musician, teaches guitar and is a Beatles fanatic.
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