Raspberry, Ricotta Puddings – Budini di Ricotta ai Lamponi
Music: All I Really Want, Alanis Morissette. Silky and fresh, these puddings are pure comfort. Perfect for those moments when you’re craving for calm and silence. A moment for yourself.
400 gr fresh ricotta
150 gr sugar
70 gr flour
1 tsp lemon juice
1 tsp vanilla
400 ml whipping cream
3 egg yolks + 3 egg whites
100 gr fresh raspberry puree
grated ginger flavoured Modica chocolate, to sprinkle
In a large bowl, beat together the ricotta with the egg yolks and the sugar. Add flour, lemon juice, vanilla and cream, beating well. Add the raspberry puree. Whip the egg whites and fold in carefully. Pour into greased molds and bake in a 180° oven for about 30/40 minutes. Let cool completely. Sprinkle with grated ginger flavoured Modica chocolate.