Rhubarb Curd Cake – Cake al Rhubarb Curd
Music: My Old Man, Joni Mitchell. When he’s gone and the bed’s too big and the frying pan’s too wide, I recommend making this cake, or something similar to it. Soft and fragrant, tangy and not too sweet, or it’d be impossible to keep away your blues.
Ingredients (for 1 small cake):
100 gr flour
50 gr brown sugar
70 gr butter, melted and cooled
5 Tsb rhubarb curd
2 tsp baking powder
1 pinch of salt
In a big bowl, beat the eggs with the sugar until creamy. Add the flour and the butter. Fold in the rhubarb curd, mixing briefly. Add the baking powder. Pour the mixture into a mould and bake in a 180° C for about 40/50 minutes.