White Chocolate, Raspberry Cake to ease my mind

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White Chocolate, Raspberry Cake – Torta al Cioccolato Bianco e Lamponi

Music: Can’t Hurry Love, Diana Ross. Everybody knows that you can’t hurry love, you just have to wait. When you feel your strength is almost gone, this brownie-like cake will keep you hanging on.

Ingredients:

200 gr white chocolate

200 gr butter

120 gr sugar

3 eggs

200 gr flour

1/4 tsp baking powder

150 gr puree raspberries

Melt chocolate and butter together in a saucepan over low heat and stir until smooth. Place in a bowl with the sugar and the eggs, and whisk to combine. Add the flour, baking powder and whisk well but briefly. Pour into a greased tin, then place large spoonfuls of the puree raspberries on top of the mixture and, using a knife, swirl to partially combine. Bake in a 180° C oven for about 45/50 minutes.

About thecookandtheguitarist

We're Gaia and Andrea and this is the place where we have fun pairing food with music. Gaia - The Cook - is a trained pastry chef and owns a candy shop in the centre of Florence, Italy. Andrea - The Guitarist - is a professional musician, teaches guitar and is a Beatles fanatic.
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