Triple Chocolate Mousse Cake ’cause I ain’t never lookin’ back

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Triple Chocolate Mousse Cake – Mousse ai Tre Cioccolati

Music: Bye Bye, Jo Dee Messina. A lead foot down on your accelerator and the rearview mirror torn off, maybe you lost the game but did the best to win the part. Now you’re leaving here with what’s left of your heart and some of this cake. You can count on that.


350 gr biscuits

50 gr Modica chocolate

80 gr butter, melted and cooled

500 ml heavy cream, whipped

500 gr dark chocolate, melted and cooled completely

Venchi cocoa powder

Place in a mixer the biscuits and the Modica chocolate and reduce to powder. Incorporate the melted butter, and then pour into a well greased pan, patting with the back of a spoon. Place in the freezer. After the melted chocolate has cooled, add some of it to the whipped cream, folding gently but quickly until all is incorporated. Finish with the rest of the chocolate. Spread the mousse over the base and refrigerate until set. Sprinkle with the cocoa powder just before serving.


About thecookandtheguitarist

We're Gaia and Andrea and this is the place where we have fun pairing food with music. Gaia - The Cook - is a trained pastry chef and owns a candy shop in the centre of Florence, Italy. Andrea - The Guitarist - is a professional musician, teaches guitar and is a Beatles fanatic.
This entry was posted in Cakes, Chocolate, Mousse. Bookmark the permalink.

3 Responses to Triple Chocolate Mousse Cake ’cause I ain’t never lookin’ back

  1. Symposion says:

    Complimenti per il blog! la mousse deve essere fantastica
    see you soon 🙂 Gio

  2. Grazie! Ora ho scoperto anche il tuo, lo metto nelle mie letture giornaliere! Un abbraccio, a presto.

  3. Oh GOOOOSH I want to try it!!!!!!!

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