Coffee & Biscotti on Sunday morning

This slideshow requires JavaScript.

Coffee Gelee & Biscotti – Biscotti di Prato & Gelatina di Caffè

Music: Sunday Morning, Maroon 5. I love Sunday mornings – they’re so romantically lazy and slow. This unusual coffee makes them still better.


200 gr moka coffee

4 tsp brown sugar

2 tsp agar-agar

biscotti, Antonio Mattei

Bring to a boil the coffee and the sugar, then add the agar-agar. Pour into small glasses and place in the fridge.


About thecookandtheguitarist

We're Gaia and Andrea and this is the place where we have fun pairing food with music. Gaia - The Cook - is a trained pastry chef and owns a candy shop in the centre of Florence, Italy. Andrea - The Guitarist - is a professional musician, teaches guitar and is a Beatles fanatic.
This entry was posted in Coffee, Cookies. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s