Pumpkin Puddings – Budini alla Zucca
Music: Orange Crush, R.E.M. I know that choosing this song may sound frivolous, but if I think pumpkin, I think orange and then orange crush. I can’t help it.
1/2 l whole milk
300 gr pumpkin, diced
100 gr sugar
100 gr ginger chocolate
Bring to a boil the milk and the pumpkin. When the pumpkin is well cooked, puree it in the mixer, then let cool. In a big bowl, beat together the eggs with the sugar, and when the pumpking puree is cold, add it to the bowl. Pour the mixture into 8 well-greased rameskins and place them in a large baking tray containing warm water. Bake at 150° C for one hour, then place in the fridge for a few hours. Just before serving, melt the chocolate and top the puddings with some chocolate and pumpkin seeds.