Buckwheat & Orange Cookies, cream and sugar in my coffee

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Buckwheat & Orange Marmalade Cookies – Biscotti al Grano Saraceno & Marmellata di Arancia

Music: What I Cannot Change, LeAnn Rimes. I know what makes me comfortable and I know what makes me tick. And when I need to get my way I know how to pour it on thick. Sometimes it looks easier to please the world than it looks to please yourself – these cookies take only a few minutes to make and bring long-lasting joy.


200 gr buckwheat flour

80 gr flour

120 gr butter

100 gr sugar

1 egg

1 tsp baking powder

1 pinch of salt

orange marmalade

Cream together the butter with the sugar. Add the egg, and then the flours and the salt. Place in the fridge for 30 minutes, then lay the dough and cut into cookies with a cookie cutter. Press each cookie a little in the middle and fill it with some orange marmalade. Bake at 180° C for about 15-20 minutes.


About thecookandtheguitarist

We're Gaia and Andrea and this is the place where we have fun pairing food with music. Gaia - The Cook - is a trained pastry chef and owns a candy shop in the centre of Florence, Italy. Andrea - The Guitarist - is a professional musician, teaches guitar and is a Beatles fanatic.
This entry was posted in Buckwheat, Cookies, Jam. Bookmark the permalink.

3 Responses to Buckwheat & Orange Cookies, cream and sugar in my coffee

  1. Symposion says:

    a colazione , dopo pranzo, come spuntino e a fine cena…
    finirebbero in una giornata 😛
    adoro al marmellata di arance, s’è capito? 🙂

  2. Bene says:

    orange forever…da provare assolutissimamente!

  3. Silvia_C says:

    wow!! THIS LOOK SOOO YUMMY!!! cute blog!!! Please check out mine, it’s new and i need followers, hope to hear you soon


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