Honey, Raspberry Cake and a piece of my heart

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Honey, Raspberry Cake – Torta al Miele & Lamponi

Music: Piece Of My Heart, Janis Joplin. I want you to take it, take another little piece of my heart now, baby! Oh, break it, break another little piece of my heart, darling! Have another little piece of my heart now, baby. You know you got it, if it makes you feel good. I’ll have a piece of cake! Love this song – the only and original version by genious Janis Joplin.

Ingredients (for 1 small cake + 6 mini muffin cups):

230 gr flour

2 tsp baking powder

120 gr butter

5 Tsb honey

2 eggs


1 pinch of salt

raspberry jam

pumpking seeds (optional)

In a bowl, mix the flour, the baking powder and the salt. In another bowl, beat the butter with the honey until fluffy. Add the flour mixture and mix well. Add a couple Tsb milk and the eggs, beating after each addition. Pour into moulds (buttered and covered with baking paper), brush the dough with the raspberry jam, top with some pumpking seeds and sprinkle with a little granulated sugar. Bake at 180° C until golden (about 20 – 30 minutes, depending on the moulds you are using).


About thecookandtheguitarist

We're Gaia and Andrea and this is the place where we have fun pairing food with music. Gaia - The Cook - is a trained pastry chef and owns a candy shop in the centre of Florence, Italy. Andrea - The Guitarist - is a professional musician, teaches guitar and is a Beatles fanatic.
This entry was posted in Cakes, Jam, Snacks. Bookmark the permalink.

5 Responses to Honey, Raspberry Cake and a piece of my heart

  1. Bene says:

    Mi sto facendo il consueto the prima di dormire, rigorosamente Ahmad evening decaf ,con questi deliziosi minicakes sarebbe perfetto, no?buonanotte 😉

  2. Daniela says:

    Favolosi questi mini cake non vedo l’ora di provarli. Buona domenica Daniela.

  3. Symposion says:

    ha un aspetto davvero goloso!

  4. Mmmm, quasi quasi passerei per colazione…just a bite, pleeeeease !

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