My Granola and rock n’ roll men

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My Granola

Music: Blonde In The Bleachers, Joni Mitchell. This is my comfort snack as the blonde in the bleachers even if I’m home and don’t tape my regrets to the microphone stand. There’s no song in the world that fits me better. Love Joni.

Ingredients:

350 gr rolled oats

50 gr sunflower seeds

20 gr sesame seeds

80 gr slivered almonds

6 dried apricots, diced

30 gr raising

100 gr dark chocolate, cut into small pieces

1 Tsb butter

80 gr water

100 gr honey

2 Tsb brown sugar

1 pinch salt

Mix butter, water, honey, sugar and salt, then place on medium heat and cook until the sugar dissolves. In another bowl, mix oats, sunflower seeds, almonds and sesame seeds and add it to the liquid mixture, mixing well. Place the granola on a baking tray covered with baking paper and bake at 160° C for about 50 minutes. Let cool completely, then add chocolate, dried apricots and raising.

About thecookandtheguitarist

We're Gaia and Andrea and this is the place where we have fun pairing food with music. Gaia - The Cook - is a trained pastry chef and owns a candy shop in the centre of Florence, Italy. Andrea - The Guitarist - is a professional musician, teaches guitar and is a Beatles fanatic.
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5 Responses to My Granola and rock n’ roll men

  1. Symposion says:

    buona la granola ma non posso mangiarne tanta per problemi di allergie😦
    ottime anche quelle torntine con mele e miele una piccola delizia!
    buon we!

  2. Bene says:

    Buoooona…Mi ci vorrebbe adesso… che mi sono appena alzata, che fuori piove, mentre sto girando per i miei blo preferiti in attesa di capire che verso prendera’ questa giornata uggiosa!

  3. twostella says:

    Mi sono già ripromessa di provare a casa, l’adoro ed è la mia colazione preferita sia con latte sia con yogurt! Slurp!

  4. Pingback: Breakfast Tarts and I love Mondays | The Cook & The Guitarist

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