Blueberry Clafoutis Muffins and I can’t get enough

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Blueberry Clafoutis Muffins – Muffins tipo Clafoutis ai Mirtilli

Music: Ain’t Nothing ‘Bout You, Brooks & Dunn. These soft-centred, juicy cakes taste like a clafoutis and look like a muffin. Fruity and silky, they are the perfect match for Brooks & Dunn song. Recently, even Taylor Swift covered it – she’s not Brooks & Dunn, but I think she was pretty good anyway.


100 gr flour

2 eggs

140 gr milk

10 cl cream

50 gr brown sugar

blueberry jam

granulated sugar

In a bowl, mix the flour with the eggs, beating after each addition. Add the milk and the cream. Pour 1/3 of the mixture into well-greased muffin cups, then place in the freezer for 1 hour. Afterwards, place a spoonful of blueberry jam on each muffin, and cover with the remaining mixture. Bake at 200° C for 10 minutes, then sprinkle with granulated sugar and serve warm.


About thecookandtheguitarist

We're Gaia and Andrea and this is the place where we have fun pairing food with music. Gaia - The Cook - is a trained pastry chef and owns a candy shop in the centre of Florence, Italy. Andrea - The Guitarist - is a professional musician, teaches guitar and is a Beatles fanatic.
This entry was posted in Cakes, Jam, Puddings, Snacks. Bookmark the permalink.

4 Responses to Blueberry Clafoutis Muffins and I can’t get enough

  1. Symposion says:

    ma che golosità!!!
    adoro i muffin con ripieno 🙂 buon we

  2. mi viene voglia di mangiarli guardando la tua foto!!

  3. Bene says:

    Che buoooooni!adoro i mirtilli devo provarli subito!baci xxx

  4. daniela says:

    Favolosi questi muffin con il ripieno di mirtilli, complimenti. Ciao Daniela.

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