Lemon, Polenta Cake – Polentina al Limone
Music: Fields Of Gold, Sting. A butter yellow cake to be packed in your picnic basket as the days get sunny and warm. A slice of it, and we’ll forget the sun in his jealous sky as we lie in fields of gold.
180 gr sugar
180 gr butter
200 gr polenta
50 gr flour
2 organic lemons, juice and zest
1 tsp baking powder
Beat the butter with the sugar, then add the eggs (one by one, mixing after each addition), the lemon juice and zest, the polenta, the flour and the baking powder. Pour into a well-greased mould and bake at 180° for about 45 minutes.