Aniseed Brioche for tortured, tangled hearts

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Aniseed Brioche – Brioche all’Anice

Music: Tortured, Tangled Hearts – The Dixie Chicks. I made this brioche (using Pierre Hermè’s recipe – you can find it in this wonderful blog) for a friend of mine who had love troubles. She’s a big fan of this Tuscan traditional cake, which I also love, and because Easter is gone and you can’t find it anymore, I decided to make it myself, at home. I made a simple brioche and add some anise seeds. Next time, I’ll try it with a little lavander, too.


About thecookandtheguitarist

We're Gaia and Andrea and this is the place where we have fun pairing food with music. Gaia - The Cook - is a trained pastry chef and owns a candy shop in the centre of Florence, Italy. Andrea - The Guitarist - is a professional musician, teaches guitar and is a Beatles fanatic.
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3 Responses to Aniseed Brioche for tortured, tangled hearts

  1. Symposion says:

    adoro le brioche così alte! ti è venuta benissimo!
    buon we

  2. grazie daniela, troppo gentile! a presto

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